Monday, May 27, 2013

Newsletter: Design the best outdoor dining room

Your newsletter from FineGardening.com. Trouble viewing?
Fiskars

Hello, Tim!

When you last dined outdoors, did you take note of which elements made it either a wonderful or uncomfortable experience? The truth is that considerable thought must go into creating a cozy outdoor dining space. Let us help you out with some design tips. While you're pondering outdoors, you may want to rethink your lawn, because there are some low-maintenance alternatives out there that you might take a liking to. Then, wrap up your reading by celebrating Chelsea Flower Show's 100th anniversary with us.

    May 27, 2013
alfresco Everyone Loves Alfresco Dining

Sweep off the patio and dust off the cushions: This is the season to dine among then plants! Use this guide to help you turn a designer's eye towards your outdoor dining spaces.

Read more...

lawn alt Rethinking the Lawn

Turf is nice enough underfoot, but for some gardeners, its demands are just too many: water, herbicide, mowing. Before you call in the concrete truck, consider these low-maintenance alternatives to the traditional lawn.

Read more...

chelsea The Chelsea Centennial

One of the world's best flower shows turns 100 this year. Enjoy this retrospective of Chelsea Flower Show's floriferous history, and mind that you don't trip over Ringo Starr.

See the plants...


maysale

Subscribe to Fine Gardening

Renew your subscription

Give a gift subscription

Products and services from our advertisers

Pruning Program
diseased wood
How to Remove Dead & Diseased Wood

 coleus
Pinching Coleus

  Innovative gardening products from Gardener's Supply Company...



See all products


63 South Main Street, Newtown CT 06470

You received this message because you are a Taunton customer or have registered at Taunton.com. This email was sent to you by The Taunton Press. Click here to update your email preferences. *44% savings based on newsstand cover price.

The Taunton Press | Customer Service | Privacy Policy

No comments:

Post a Comment