Your Menu For the Week of March 16, 2019

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Your Menu For the Week of March 16, 2019

Monday: Crab and Hollandaise Tartines Tuesday: Spicy Jerk Pork Chops

Wednesday: Noodle Soup with Kale and White Beans Thursday: Spicy Beef with Peanuts & Chiles

Friday: Roast Chicken and Vegetable Salad with Greens, Gorgonzola, and Balsamic Vinaigrette

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